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Welcome to the new digs…

Sal's Kitchen

Sal’s Kitchen has a new home! It’s been five years since I first started my blog, and in that time a lot has changed. Most importantly, I’ve been on the incredible adventure of turning my love of writing and cooking into a business, and launched #bathindiechat (which itself is just turning one!), which has become a huge Twitter community of lovely people supporting and promoting independent businesses in Bath. With all this going on, it was time to move on to somewhere with a little more room to spread out, and I’m so excited to be planning all sorts of new things for the year ahead (plus, of course, plenty more recipes, reviews and ruminations just like always). Whether you’ve just popped in or you’ve been with Sal’s Kitchen from the beginning (or anything in between), I want to say a huge thank you for your support.

PS I’ve uploaded a lot of the posts from my old blog, but getting all of them up on this site will be a gradual process. If you’re looking for something in particular that you can’t find, just hit Contact Me and send me a message.

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