Sal's Kitchen

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  • Ivy Bath Brasserie
    Reviews

    Sal’s Kitchen reviews: Afternoon Tea at The Ivy Bath Brasserie

    28th February 2018
  • Pickled Greens Bath
    Reviews

    Sal’s Kitchen reviews… Pickled Greens

    23rd February 2018
  • Social Media FAQs
    Thoughts

    Social Media FAQs

    15th February 2018
  • Baked Chocolate Doughnut
    Recipes/ Recipes: Desserts & Baking

    Chocolate, Almond & Coffee Doughnuts

    7th February 2018
  • Pasta Station Bath
    Reviews

    Sal’s Kitchen discovers… Pasta Station

    2nd February 2018
  • Swoon Gelato Bath
    Reviews

    Sal’s Kitchen discovers… Swoon Gelato

    26th January 2018
  • Noya's Kitchen Bath
    Reviews

    Sal’s Kitchen reviews… Noya’s Kitchen

    23rd January 2018
  • Vegan pasta recipe
    Recipes/ Recipes: Vegetarian & Vegan

    Smoky Aubergine Pasta with Herby Pangrattato

    16th January 2018
  • Five Ingredients
    Reviews

    Sal’s Kitchen reviews… Five Ingredients

    10th January 2018
  • Business Goals 2018
    Thoughts

    3 Things to Do For Your Business in 2018

    5th January 2018
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About Me

About Me

I'm a keen scoffer and scribbler living in Bath, UK. I started out with my own food blog, and now help others use blogging and social media as a brilliant, low-cost marketing tool. I still love writing my own blog too though, so check out my recipes and reviews!

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Categories

  • News
  • Recipes
  • Recipes: Desserts & Baking
  • Recipes: Fish & Seafood
  • Recipes: Meat & Game
  • Recipes: Poultry
  • Recipes: Treats & Snacks
  • Recipes: Vegetarian & Vegan
  • Reviews
  • Sal's Diary
  • The Great Bath Feast
  • The Live Below The Line Challenge
  • Thoughts
  • Uncategorised

Latest Posts

Royal Crescent Hotel

Sal’s Kitchen tries… Al Fresco Small Plates at the Royal Crescent Hotel

18th May 2018
Wolf Wine

Sal’s Kitchen discovers… Wolf Wine Wednesdays at The Dark Horse

11th May 2018
Homemade Fish Fingers

Homemade Salmon Fish Fingers with Basil Mayo

3rd May 2018
The Slice Bath

Sal’s Kitchen reviews… The Slice

26th April 2018
3 Cafe

Sal’s Kitchen discovers… 3 Cafe and Kitchen

20th April 2018

Archives

Instagram

  • Having the most incredible time exploring the fjords in Norway, something I’ve always dreamt of doing. A few pics here from the absolutely breathtaking fjord of Geiranger, where we hiked up to the waterfall in the second photo. Utterly magical, something I’ll never forget!
  • The entrance to the secret garden... except this one has a pool & serves Taittinger champagne 🥂 there’s a new post on my blog (link in bio) all about the @royalcrescent_hotel’s new al fresco sharing menu & my love for their garden, which is the most beautiful in the city 🌿
  • My favourite spot in my favourite park, Bath’s lovely Botanical Gardens. It’s been too sunny to stay inside this week, and I feel exceedingly lucky to have the freedom to go work in the park when I fancy it 😎
  • A sneaky peek at one of the client recipes I’ve been developing this month - these fabulously golden & crispy samosas have a delicious veggie filling made with spiced potato, carrots and peas. The perfect snack for this lovely weather with a really cold beer 😎🍻
  • New blog post alert! Link in bio... This week we tried out Wolf Wine Wednesdays at @darkhorsebath. This chilled-out wine tasting (run by @wolf_wine) in a fabulous setting is the perfect way to discover intriguing & unusual new wines - click the link in my bio to find out what we drank 🍷
  • All roads lead to the sea.
  • A little Devon holiday on the perfect sunny bank holiday weekend, complete with walks, chips and boat rides. Remember, kids, no taking your tape players to the beach for a disco 🕺
  • New recipe on my blog (link in bio): Homemade Salmon Fish Fingers with Basil Mayo, served on a bed of crushed herby peas. It’s the perfect simple supper, bursting with fresh spring flavours! Click the link in my bio to get the recipe 🌱
  • Tea and cake with the lovely @happywiseowl yesterday afternoon, in cupcake heaven (also known as @didicakesbath). I agonised for ages over which one to choose, but eventually plumped for this one, with chocolate cake, Nutella frosting, chopped hazelnuts and caramel on top, and a secret spoonful of Nutella right in the middle. Absolutely exquisite 😍
  • Cheers! I had an amazing day yesterday on the #pixiexbathfestival food bloggers tour for #thebathfestival, which culminated in a visit to @abbeyhotelbath for this incredible cocktail! Check out the highlight on my profile for my full Insta story from yesterday, and don’t forget to visit @bath_festivals & find out more about all the amazing events coming up in May! 💃🏼🍸
  • New blog post alert (link in bio): I’ve got all the delicious details on Bath’s hottest new lunch spot, @thesliceuk. Still thinking about these incredible arancini stuffed with bolognese and melted mozzarella 😍 click the link in bio to find out what else I tried!
  • A little sprig of spring for the mantlepiece 🌸 I wouldn’t usually pick blossom (it tends to look better on the trees) but I passed a branch that had blown down and thought I might as well save a little bit before it wilted 🌸 now it’s on my mantlepiece, bringing back some lovely memories. As a kid I had a treehouse in a cherry tree, and in spring it became a fairytale castle completely surrounded by beautiful pink flowers!

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